Corn on cob is an amazing snack. Whether you like them boiled or grilled. Corn is great for easy snack. It is very healthy as it has little or no oil, depending on how you cook it. You may steam them or boil them in a cooker or saucepan.
If you like it grilled, you can grill them on stove. You can also make air fryer corn on the cob in easy steps. Add vegan butter if you like instead of normal butter. If you are vegetarian, you may add some butter on top or grate some cheese on it. Add a dash of lemon, or put some garlic flakes or spice rub on it.
Jump to:
Equipment
- Air fryer
- pastry brush
Ingredients
- corn on cob
- salt
- olive oil
- butter
How to make air fryer corn on the cob?
- Preheat the air fryer at 200 deg C or 390 F for 10 mins.
- Brush olive oil and season salt on corn and air fry for 10-11 mins.
- Flip in between after brushing oil on the cob. Total cook time is 10-11 minutes.
- Once done, you may optionally garnish it with chopped parsley with butter or just with lemon.
Variations
If you are vegetarian, you may use butter instead of olive oil. You can also garnish it with grated cheese on top.
Storage
Store it in refrigerator for 1-2 days. Air fry for couple of mins before you serve.
Related links
Air fryer corn on the cob recipe
Equipment
- Air fryer
- pastry brush
Ingredients
- 3 Corn on cob
- 1 tbsp. olive oil
- ¼ teaspoon salt optional
- 1 tablespoon parsley chopped
- 1 tablespoon butter
Instructions
- Preheat the air fryer at 200 deg C(390 F) for 10 mins.
- Brush olive oil and season salt on corn and air fry for 10-11 mins.
- Flip in between after brushing oil on cob.
- Once done, You may optionally garnish it with chopped parsley with butter or just with lemon.
FAQ
The kernels look plumper & more golden yellow. You can prick with knife to see if it is done.
800 kernels.
Corn is rich in vitamin C. It also helps avoid cancer. It is very good for eye health. It helps avoid lens damage and cataract.
Please share your inputs..