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    Home » Indian recipes » Breads and flatbreads

    Juar jo dhodho-Sorghum flatbread

    20th February 2017 by bhavana bhatia Leave a Comment

    618 shares
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    Juar jo dhodho or Sindhi jowar roti is an easy meal. It is a sorghum flatbread which is usually eaten for breakfast. A big bowl of yogurt and a dollop of white butter goes best with it. However, if you like to go vegan, serve it with sandhyala achar or onion pickle. You might as well eat it with pickled onions, tomato or a mint chutney and kale smoothie. This dish is similar to potato pancake.

    Both jowar ki bhakri and bajre ki roti have been integral flatbreads in Indian kitchen depending on the season. Nowadays millet and gluten free grains, are used as an alternative to wheat in the West. It might be new to the west but our Ayurveda has always emphasized on eating variety of flour. Corn, sorghum, millet and barley are common and used since generations.Like this the other millet recipes include ragi cookies, buckwheat muffins, buckwheat cutlets, falhari pizza, sama pudding and falhari dahi papdi.

    Also refer to our guide on millets to learn about different kinds of millets.

    juar jo dhodho
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    • Ingredients
    • How to make juar jo dodho?
    • Related recipes
    • Juar jo dhodho recipe

    Ingredients

    • Jowar or sorghum flour
    • Green onion stalk chopped
    • Green garlic chopped green chilly finely chopped
    • Warm water for kneading
    • Salt as per taste
    • Oil

    refer to recipe card for details.

    How to make juar jo dodho?

    1. Chop green garlic, green onions and keep salt ready.
    juar jo dhodho/ Sindhi jowar roti step 1

    2. Add warm water to flour to knead the dough.

    juar jo dhodho/ Sindhi jowar roti step 2

    3. Add green garlic, green onion salt to flour.

    juar jo dhodho/ Sindhi jowar roti step 3

    4. Knead it into a medium soft dough.

    juar jo dhodho/ Sindhi jowar roti step 4

    5. Using a baking sheet, slowly roll the dough with a rolling pin or level it using palms to make a thick roti.

    juar jo dhodho/ Sindhi jowar roti step 5

    6. Heat a cast iron pan. Cook the flatbread evenly on both sides by adding oil and flipping it with a spatula.

    juar jo dhodho/ Sindhi jowar roti step 6

    Serve hot Sindhi jowar roti with mint chutney, onion pickle if vegan or or yogurt.

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    juar jo dhodho
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    5 from 1 vote

    Juar jo dhodho recipe

    Sorghum flatbread is great for bone health.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Keyword: jowar roti, juar jo dodho, sorghum flatbread
    Servings: 3
    Author: bhavana bhatia

    Ingredients

    • 2 cup Jowar or sorghum flour
    • 4 green onion stalk chopped
    • ½ cup green garlic chopped green chilly finely chopped
    • 1 ¼ cup warm water for kneading
    • Salt as per taste
    • 2-3 tablespoon oil for roasting

    Instructions

    • Add the flour with warm water.
    • Add remaining ingredient, knead into a medium soft dough,add more water if required.
    • Take some part of dough and shape it into a roti/flat bread by flattening with back of your palms.
    • (Alternatively you can put some dough in between baking sheet/edible polythene sheet and roll with a rolling pin slowly to flatten it)
    • Heat the pan for few minutes.Put the flatbread on the pan and pour 1-2 drops of oil on it.Let it cook on both sides.
    • Serve warm with yogurt.
    • Serve hot with mint chutney, if vegan,with yogurt dip for non vegan option.

    Notes

    Note: You can also add some chopped mint for flavor.

    Variation

    You can make this jowar roti by kneading it with warm water and adding boiled potatoes to the sorghum flour. If you do not want to be particular on gluten free version, add some wheat flour to it to improve elasticity.

    FAQ

    How to make gluten free sorghum flatbread?

    Sorghum flour has no gluten in it. Hence it becomes difficult to roll it. Use a parchment paper while rolling the bread with rolling pin. This will help avoid breakage. Alternatively, you may press a ball of dough in your greased palms repeatedly to get a thick bread.

    What are the benefits of sorghum millet?

    You can eat 'Jowar' or sorghum millet both as a grain and a flour. This gluten-free flour is full of nutrition.
    Power packed with iron, protein, dietary fiber and calcium.
    Good for the heart and digestion.
    Helps you improve bone strength.
    Also, helps you prevent diabetes, cancer.
    In this dish, we do add some wheat flour to jowar to improve its elasticity.
    If you would like it gluten-free, add some boiled potatoes while kneading. Although the bread is vegan, you can pair it with yogurt, pickle or some curry.

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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