Kali mirch ki koki-Black pepper flatbread is a Sindhi delicacy.This is a recipe of sindhi koki without onion. We usually eat this for breakfast.It is one of the easiest recipes and yet very tasty one .It resembles crackle or biscotti.You can make it earlier and also eat it during travel the next day. Just smear it with some good old white butter and it is as good a treat as one can get.Eat it with pickle,yogurt or some potato curry.You can also pair it with scrambled egg or any simple curry or large cup of tea.This recipe is an easy one.You can also make it vegan by adding oil instead of ghee.
Other easy sindhi recipes that you can make include Dal pakwan, seyun patata, Onion koki , sindhi kadhi, bhuga chawar, sindhi tomato kadhi , sindhi chauthe, sindhi besani ,sindhi tairi ,Sindhi kutti, sindhi mitho lolo , Sindhi onion pickle ,sindhi varo and do not forget Khorak.
Ingredients
- Water for kneading dough
- wheat flour
- ghee or clarified butter
- black pepper crushed
- Salt as per taste
Refer to recipe card for details.
Related recipes
Try these traditional Indian bread recipes for a hearty breakfast.
- Sindhi Onion Koki
- Besani-chickpea bread
- Juar jo dodho-sorghum flatbread
- Lauki thepla
- Methi thepla
Click here to see our top saatam aatham/thadri dishes.
How to make kali mirch ki koki?
In a bowl add all ingredients and knead a stiff dough.
- Take a small amount of dough and roll it in a thick flatbread.
- Make incisions with a knife.
- Heat a pan and cook the flatbread on the lowest flame on both sides.
- Remove from flame and roll again.
- Cook again until the flatbread becomes crisp.
- Serve with pickle,yogurt or tall glass of tea.
Kali mirch ki koki recipe
Ingredients
- 2 cup wheat flour
- 1 tablespoon ghee or clarified butter
- 1 teaspoon black pepper crushed
- Salt as per taste
- Water for kneading dough
Instructions
- In a bowl add all ingredients and knead a stiff dough.
- Take a small amount of dough and roll it in a thick flatbread.
- Make incisions with a knife.
- Heat a pan and cook the flatbread on the lowest flame on both sides.
- Remove from flame and roll again.
- Cook again until the flatbread becomes crisp.
- Serve with pickle,yogurt or tall glass of tea.
FAQ
We usually eat this during post-partum. Body needs to up its immunity and recover from delivery. Pepper helps you increase immunity. My MIL was kind enough to make it for me when I recovered. Fallen in love with her recipe ever since.
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