Kali mirch ki koki-Black pepper flatbread is a Sindhi delicacy.
We usually eat this for breakfast.It is one of the easiest recipes and yet very tasty one .
It resembles crackle or biscotti.
You can make it earlier and also eat it during travel the next day. Just smear it with some good old white butter and it is as good a treat as one can get.
Eat it with pickle,yogurt or some potato curry.You can also pair it with scrambled egg or any simple curry or large cup of tea.
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