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    Home » Indian recipes » Breads and flatbreads

    Kali mirch ki koki | Sindhi koki recipe

    2nd July 2018 by bhavana bhatia Leave a Comment

    58 shares
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    Kali mirch ki koki-Black pepper flatbread is a Sindhi delicacy.This is a recipe of sindhi koki without onion. We usually eat this for breakfast.It is one of the easiest recipes and yet very tasty one .It resembles crackle or biscotti.You can make it earlier and also eat it during travel the next day. Just smear it with some good old white butter and it is as good a treat as one can get.Eat it with pickle,yogurt or some potato curry.You can also pair it with scrambled egg or any simple curry or large cup of tea.This recipe is an easy one.You can also make it vegan by adding oil instead of ghee.

    Other easy sindhi recipes that you can make include Dal pakwan, seyun patata, Onion koki , sindhi kadhi, bhuga chawar, sindhi tomato kadhi , sindhi chauthe, sindhi besani ,sindhi tairi ,Sindhi kutti, sindhi mitho lolo , Sindhi onion pickle ,sindhi varo and do not forget Khorak.

    kali mirch koki
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    • How to make kali mirch ki koki?
    • Kali mirch ki koki recipe

    Ingredients

    • Water for kneading dough
    • wheat flour
    • ghee or clarified butter
    • black pepper crushed
    • Salt as per taste

    Refer to recipe card for details.

    Related recipes

    Try these traditional Indian bread recipes for a hearty breakfast.

    • Sindhi Onion Koki
    • Besani-chickpea bread
    • Juar jo dodho-sorghum flatbread
    • Lauki thepla
    • Methi thepla

    Click here to see our top saatam aatham/thadri dishes.

    How to make kali mirch ki koki?

    In a bowl add all ingredients and knead a stiff dough.

    • Take a small amount of dough and roll it in a thick flatbread.
    • Make incisions with a knife.
    • Heat a pan and cook the flatbread on the lowest flame on both sides.
    • Remove from flame and roll again.
    Sindhi koki recipe steps 1 to 4
    • Cook again until the flatbread becomes crisp.
    Sindhi koki recipe steps 5 to 6
    • Serve with pickle,yogurt or tall glass of tea.
    black pepper koki recipe
    Print Recipe
    5 from 3 votes

    Kali mirch ki koki recipe

    Kali mirch koki is a flatbread which can be made with minimal ingredients.Tastes best with yogurt and sweet mango pickle
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Course: Breads
    Cuisine: Indian
    Keyword: black pepper flatbread, kali mirch ki koki, kali mirch koki
    Servings: 4
    Author: bhavana bhatia

    Ingredients

    • 2 cup wheat flour
    • 1 tablespoon ghee or clarified butter
    • 1 teaspoon black pepper crushed
    • Salt as per taste
    • Water for kneading dough

    Instructions

    • In a bowl add all ingredients and knead a stiff dough.
    • Take a small amount of dough and roll it in a thick flatbread.
    • Make incisions with a knife.
    • Heat a pan and cook the flatbread on the lowest flame on both sides.
    • Remove from flame and roll again.
    • Cook again until the flatbread becomes crisp.
    • Serve with pickle,yogurt or tall glass of tea.

    FAQ

    When to do we eat it traditionally?

    We usually eat this during post-partum. Body needs to up its immunity and recover from delivery. Pepper helps you increase immunity. My MIL was kind enough to make it for me when I recovered. Fallen in love with her recipe ever since.

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    58 shares
    5 from 3 votes (3 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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