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Home » Courses » Curries and Lentils » Sata Bhajiyun-seven vegetable curry

Sata Bhajiyun-seven vegetable curry

Nov 8, 2016 · Leave a Comment

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Sata bhajiyun-seven vegetable curry is a traditional autumn meal.This is a very important curry for Sindhis.Some people also call it Chiti Kuni.For all other communities,it is another way of making and feeding kids a great mixed vegetable curry.Probably you can say this Sindhi curry is counterpart of Gujarati 'Undhiyu'. While Sindhi sabji recipe sai bhaji is cooking spinach with lentils, this is cooking spinach with assorted vegetables. Cooking mixed veggies together also makes use of left-0ver raw veggies at once. Thereby cleaning your refrigerator.

We cook small amounts of variety of vegetables in a spinach based gravy. It is also a way to utilize small left over raw veggies in a spinach based gravy. First of all,this curry makes use of winter vegetables which mother nature welcomes with time. There is a change of season, when autumn ends and winter appears. Hence, there is a distinct change of veggies in the local market.Sata means seven while Bhajiyun meaning vegetables. This mix vegetable recipe can be made in a tomato gravy as well.

sata bhajiyoon

What is special about Sata bhajiyun ?

This curry is especially made on the day of 'Laxmi Pujan' at Diwali and also kept in Naivedyam. Probably, the only prasad which is not sweet but a curry. However, you may not wait till Diwali for making this curry.You can relish this with fried flat bread -Poori. Have it any time for brunch.Great way to eat your greens.

Step by step pictures of the recipe

steps to for ingredients and saute veggies1. Cut the vegetables,seperate out soft and hard ones

2. Cook the hard vegetables in a pan with little oil and salt

sata bhajiyoon/palak paneer step

3.Meanwhole, prepare a paste of tomato and cook with ginger and chillies

4.Add to spinach puree and cook

sata bhajiyoon steps 3

5.Add the soft vegetables with water and cook

6.Add the semi cooked hard vegetables and let it cook.

Read the recipe of Sata Bhajiyun-seven vegetable curry

sata bhajiyoon
Print Recipe
5 from 2 votes

Sata Bhajiyun-seven vegetable curry

Sata bhajiyun is a traditional winter curry which is served on Diwali night in all Sindhi households post pooja.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: bhajiyun, sata, sata bhajiyu, seven veg mixed curry, sindhi traditional Diwali curry
Servings: 4
Author: Gaurav

Ingredients

Base

  • 500 grams spinach leaves/palak
  • Handful fenugreek leaves /methi

Veggie mix

  • 3 medium tomatoes pureed
  • 2-3 cauliflower florets
  • 4-5 pieces pumpkin
  • 4-5 pieces lotus stem
  • 1 boiled potato medium sized pieces
  • 1 sweet potato medium sized pieces
  • 1 small yam medium sized pieces
  • 1 small carrot medium sized pieces
  • ¼ cup green peas
  • 2-3 green chilli chopped
  • 3 tablespoon cooking oil

Spices

  • ¼ teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • ½ tablespoon red chili powder
  • ¼ teaspoon turmeric
  • Salt as per taste
  • ¼ cup water

Instructions

  • First of all, par boil hard vegetables(or saute hard vegetables i.e. potato,sweet potato,yam,carrot etc),keep it aside

For gravy

  • Boil about 6 cups of water in a saucepan and add spinach and fenugreek leaves.
  • Boil for one minute and drain water using strainer,Blend it into a fine puree once it cools.
  • In a sauce pan, heat 3 tablespoon oil and add cumin seeds.
  • Add ginger-garlic paste, green chilli and saute for a minute.
  • Add tomato puree and saute on medium heat till oil separates.
  • Now add salt, all dry spices and saute for 30 seconds.
  • Add spinach/methi puree with some water with soft vegetables and allow to boil
  • Once the vegetables are semi cooked, add the semi cooked hard vegetables
  • Combine all the vegetables and mix very gently.
  • Allow to cook until the hard vegetables are cooked completely.
  • Garnish with coriander leaves and serve hot.

Notes

Note - Do not cut vegetables too small and do not over boil them.

Looking for similar green curries? Look no further.

  • Gujarati Undhiyu
  • Saag paneer/Palak paneer
  • Sai bhaji/Dal palak

Click here to read additional Sindhi recipes.

Finally, click here to see additional recipe videos.

 

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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