South Indian breakfast recipes are a very balanced and light dishes. These dishes can be made in a jiffy. Indian breakfast recipes are easy to cook and full of flavor. They also serve as perfect tiffin recipes for those with little tummies and hurrying mummies. These dishes are eggless and vegan. Yet they have enough protein, iron and calcium. Also, probiotics make them the perfect recipe for achieving good health. Undoubtedly, most healthy Indian breakfast recipes belong to South India.
These south Indian breakfast ideas are a perfect mix of vegetarian recipes. Some are low oil, some vegan, others gluten-free. Quick Indian breakfast recipes appeals to everyone too. After all, they have something for every one. Find your perfect tiffins recipes here.
Breakfast is fun when it is tasty and tangy! South Indian recipes are light and flavorful.
Dosa - Gluten free rice & lentil crepe
Dosa/dosai :Best known vegan gluten-free crepes which have fans all over the world. Add a filling you like between thin dosa and get creative juices out! Use the remaining batter for idli and uttapam and have a fresh breakfast everyday!
Airfryer fried idli recipe
Fried idli is a snack cum breakfast which is made with left over idlis or those which became slightly hard. Air frying makes this simple recipe low in calories too.
Uttapam - Mix Veg pancake
Thick veggie pancake made with the dosa batter, which does not even need a chutney. Add the left over veggies to make your own variation daily. Bonus is vegan and gluten-free too.
sakarai pongal |chakkara pongali | sweet pongal recipe
Sweet pongal or khichdi made with jaggery lentils and brown rice.
Medu Vada - Lentil fritters
These Indian style savoury donuts are all protein. Lentils need not be curry, they can be crispy too. Perfect match to soft steaming idli they are as yummy as they can be. Pair it with tangy chutney for a winning combo!
Pesarattu- moong dal dosa
Pesarattu /Moong dal Dosa: Easy pick to increase your protein and iron in true Andhra style. Best known as MLA Pesarattu when served with some upma on the side along with chutney.
Tomato upma - Semolina pudding
Tomato upma served with coconut chutney is an easy meal. This South Indian style savoury pudding is made with semolina. Can be made vegan too.
Vegetable Rava instant idli
Kanjivaram idli/ Rava idli : Forgot to soak your lentils for idli batter? You can still fulfil your cravings and have a hearty breakfast. Semolina or sooji rava dumpling comes alive with grated carrots and some tempering and yogurt. Read the recipe here
Seviyan Upma - Veg Vermicelli
South Indian style vermicelli upma which tastes just as great as the 2 min noodles. Add different veggies to make a new upma every week.
Tomato rice
Tangy tomatoes make a wonderful treat. Perfect for brunch and a lazy brekkie. Bonus vegan and gluten-free.
Raw Mango Rice
When its raining mangoes and summer is here. Mango rice is a perfect brunch recipe. Helps you use those surplus mangoes too which otherwise go into the bin!
Pulihora-Tamarind rice
Tangy tamarind gives rice a makeover. If you love rice just like us, you will eat it in breakfast too. Make it for a picnic brunch and have a great time by leaving soon.
Dal vada - lentil fritters
Long train journeys can never be complete without these crunchy munchies. Perfect for a weekend treat or even tea-time snack.
Coconut chutney
Perfect combo for any south Indian treat. Make it from fresh or frozen coconut. It gives that extra boost of fiber to all those lentil based recipes. Helps your gut and can be eaten with or without tempering if you are counting those calories.
Karepaaku Podi-Curry leaves powder
Have loads of curry leaves? Dry them to make this yummy chutney powder. Add a spoonful of oil if vegan/ghee while serving with hot idli and dosa.
Tomato pachadi-Andhra Tomato Pickle
Instant tomato chutney makes a tangy relish and a great way to use any extra tomatoes. Refrigerate and use it with anything and everything you eat!
Leave a Reply