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Home » Desserts » Indian mithai (Traditional Sweets) » Vrat ka fruit custard

Vrat ka fruit custard

Oct 10, 2021 · Leave a Comment

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Vrat ka fruit custard or fruit custard prepared for fasting is a recipe which makes me go wow! Fasting in Indian culture requires us to follow a certain diet that is eggless,gluten free and grain free. After making this recipe, I am sure I am not buying corn flour powder separately. After making apple kheer yesterday, we wanted to use the same technique to make a good eggless custard.It turned out better than we expected!

Easy vrat recipes are a huge world of gluten free vegan dishes.

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  • Ingredients
  • Instructions
  • vrat ka fruit custard
  • Variations
  • Top tip
vrat ka fruit custard

Ingredients

  • Full cream milk
  • Sago powder(sabudana)/ Amaranth powder (rajgira)
  • Cut fruits (Mango, kiwi, banana and strawberry) or as per your choice.

Instructions

  • Heat the milk in a pan, keep 2 tablespoon aside and add saffron.
  • Add amaranth/rajgira flour or powdered sabudana to the milk in the pan. Mix with a whisk.
seb ki kheer /vrat ka fruit custard step 3
  • Add sugar and allow milk to boil. Turn off the heat. Keep the mix aside to cool down.
  • Add saffron milk mixture to the above saucepan. Mix well.
apple payasam /vegan fruit custard  step 4
  • Refrigerate the custard for 1-2 hours. Chop the fruits and keep them ready for serving.
Vrat ka fruit custard step 3
  • Mix the fruits with custard before serving, serve chilled.
vrat ka fruit custard step 4
vrat ka fruit custard
Print Recipe
5 from 3 votes

vrat ka fruit custard

vrat ka fruit custard is an easy upvas recipe.
Prep Time5 mins
Cook Time15 mins
Resting time1 hr
Total Time2 hrs 15 mins
Course: Desserts
Cuisine: Indian
Keyword: falahari custard, sabudana curstard, vrat ka fruit custard
Servings: 4
Author: bhavana bhatia

Equipment

  • saucepan

Ingredients

  • 2 cup milk full cream
  • 2 tbsp. rajgira flour/amaranth flour or powdered sabudana flour
  • 5-6 strands of saffron soaked in 2 tablespoon milk
  • 1 cup cut fruits chopped (apple, banana,kiwi, strawberry)
  • 2 tbsp. sugar increase as per taste

Instructions

  • Heat the milk in a pan, keep 2 tablespoon aside and add saffron.
  • Add amaranth/rajgira flour or powdered sabudana to the milk in the pan.Mix with a whisk.
  • Add sugar and allow milk to boil. Turn off the heat. Keep the mix aside to cool down.
  • Add saffron milk mixture to the above saucepan. Mix well.
  • Refrigerate the custard for 1-2 hours. Chop the fruits and keep them ready for serving.
  • Mix the fruits with custard before serving, serve chilled.

Notes

Rajgira/Amaranth flour has an aftertaste. Sabudana/tapioca flour seems more neutral.You may use either of them.

Variations

Rajgira/Amaranth flour has a slight aftertaste when you make vrat ka fruit custard. Sabudana/tapioca flour is more neutral. You may use either of them. If you are particular, you may add teaspoon of cardamom powder or few drops of organic vanilla extract (not commercial essence while making for vrat).

Top tip

If you want to serve custard after some time, store the chopped fruit and custard mix separately. Once you add citrus fruits to the custard, it must be served immediately. If you keep it for long, it will release water later and changes consistency.

Click here to see more recipe videos.

Click here to see more easy food recipes for fasting.

« Apple kheer
Eggless Glutenfree banana muffins »

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I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people..Read more..

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