Sindhi Bhori is my best breakfast hands down. It is also the first breakfast of many toddlers.Sindhi recipes have a lot of umami in them. Most Sindhi families give this maldia/ churi as breakfast to the growing babies or kids.I love it and so do many kids who are now mum & dad. Warm ghee laden roti or flatbread chopped into small pieces and mixed with sugar.It has everything which can give you energy. Ghee gives you protein and fats,roti the carbohydrates and sugar just your sugar rush to kick-start the day. It is also easy to chew for elders. Best served with papad roasted on the stove and hot cup of tea.Also, a great breakfast for pregnant women and new mums.
They need more energy with their growing needs. Other easy sindhi recipes that you can make include Onion koki , sindhi kadhi, bhuga chawar, , sindhi chauthe, sindhi besani ,sindhi tairi ,sindhi mitho lolo , Sindhi onion pickle ,sindhi varo Singhi Aloo - drumstick potato curry, Karachi Halwa - Bombay Halva and do not forget Khorak.
My memories with bhori
My mum has fed me this innumerable timesI call it my go-to breakfast.Always ready to eat this.Even, when I do not understand what to make,I still know the answer.Simple food.Minimal ingredients.
Ingredients
- Pinch of salt
- ghee
- sugar
- fresh roti/flatbreads
Refer to recipe card for details.
Bhorat/Kutti/Bhori
Ingredients
- 3 tablespoon ghee
- 1.5 tablespoon sugar
- 3 fresh roti/flatbreads
- Pinch of salt
Instructions
- Make fresh wholewheat flatbreads.
- Cut them into small pieces.
- Keep the pieces in a metal bowl on top of a iron pan, so that it remains warm while mixing.
- Add remaining ingredients and start mixing with hand.
- Slowly crush the roti pieces until the sugar and ghee is mixed well
- Serve warm.
Related recipes
- Dal poori
- Dal pakwan
- Seyun Patata
- Koki
- Ghee : Make your own ghee to go with the above recipes.
How to make bhorat?
Make fresh wholewheat flatbreads.
Cut them into small pieces.
Keep the pieces in a metal bowl on top of a iron pan, so that it remains warm while mixing.
Add remaining ingredients and start mixing with hand.
Slowly crush the roti pieces until the sugar and ghee is mixed well
Serve warm.
FAQ
The difference between kutti and bhori is ghee is added even during making the roti in kutti.The secret to making a good bowl is adding enough ghee & a pinch of salt.Salt does make you understand sweets better.Many bakers will say this too 🙂 Ironical but true.
A S says
Oh this is a godsend! Brings back childhood memory. Love the site and the videos too. Bookmarked for the weekend 🙂
Gaurav says
Thank you very much for your comments