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    Home » Indian recipes » Appetizers/Starters

    Sindhi Kutti | Sindhi Bhorat

    6th May 2020 by bhavana bhatia 2 Comments

    56 shares
    ↓ Jump to Recipe

    Sindhi Bhori is my best breakfast hands down. It is also the first breakfast of many toddlers.Sindhi recipes have a lot of umami in them. Most Sindhi families give this maldia/ churi as breakfast to the growing babies or kids.I love it and so do many kids who are now mum & dad. Warm ghee laden roti or flatbread chopped into small pieces and mixed with sugar.It has everything which can give you energy. Ghee gives you protein and fats,roti the carbohydrates and sugar just your sugar rush to kick-start the day. It is also easy to chew for elders. Best served with papad roasted on the stove and hot cup of tea.Also, a great breakfast for pregnant women and new mums.

    They need more energy with their growing needs. Other easy sindhi recipes that you can make include Onion koki , sindhi kadhi, bhuga chawar, , sindhi chauthe, sindhi besani ,sindhi tairi ,sindhi mitho lolo , Sindhi onion pickle ,sindhi varo  Singhi Aloo - drumstick potato curry, Karachi Halwa - Bombay Halva and do not forget Khorak. 

    bhorat

    Jump to:
    • Ingredients
    • How to make bhorat?
    • Related recipes
    • Bhorat/Kutti/Bhori

    Ingredients

    • Pinch of salt 
    • ghee
    •  sugar
    • fresh roti/flatbreads

    Refer to recipe card for details.

    How to make bhorat?

    Make fresh wholewheat flatbreads.

    bhorat steps1

    Cut them into small pieces.
    Keep the pieces in a metal bowl on top of a iron pan, so that it remains warm while mixing.
    Add remaining ingredients and start mixing with hand.
    Slowly crush the roti pieces until the sugar and ghee is mixed well

    bhorat steps2

    Serve warm.

    Related recipes

    • Dal poori
    • Dal pakwan
    • Seyun Patata
    • Koki
    • Ghee : Make your own ghee to go with the above recipes.
    bhorat
    Print Recipe
    4.67 from 3 votes

    Bhorat/Kutti/Bhori

    Bhorat/Kutti/Bhori is the traditional Sindhi breakfast for kids.
    Prep Time5 minutes mins
    Cook Time15 minutes mins
    Course: Breakfast
    Cuisine: Sindhi
    Keyword: bhorat, bhori, kutti
    Servings: 2
    Author: bhavana bhatia

    Ingredients

    • 3 tablespoon ghee
    • 1.5 tablespoon sugar
    • 3 fresh roti/flatbreads
    • Pinch of salt

    Instructions

    • Make fresh wholewheat flatbreads.
    • Cut them into small pieces.
    • Keep the pieces in a metal bowl on top of a iron pan, so that it remains warm while mixing.
    • Add remaining ingredients and start mixing with hand.
    • Slowly crush the roti pieces until the sugar and ghee is mixed well
    • Serve warm.

    My memories with bhori

    My mum has fed me this innumerable timesI call it my go-to breakfast.Always ready to eat this.Even, when I do not understand what to make,I still know the answer.Simple food.Minimal ingredients.

    FAQ

    What is the difference between kutti and bhori?

    The difference between kutti and bhori is ghee is added even during making the roti in kutti.The secret to making a good bowl is adding enough ghee & a pinch of salt.Salt does make you understand sweets better.Many bakers will say this too 🙂 Ironical but true.

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    56 shares

    Comments

    1. A S says

      May 14, 2020 at 8:38 am

      Oh this is a godsend! Brings back childhood memory. Love the site and the videos too. Bookmarked for the weekend 🙂

      Reply
      • Gaurav says

        May 14, 2020 at 10:15 am

        Thank you very much for your comments

        Reply
    4.67 from 3 votes (3 ratings without comment)

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

    More about me →

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