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    Home » Vegan

    Vegan pot stickers |vegetarian potstickers recipe

    Jun 10, 2022 · Leave a Comment

    5 shares
    Jump to Recipe

    Frozen potstickers are available in many supermarkets these days in choice of fillings. They are also called as fried momos and are quite a hit across the world. You can make them vegan, vegetarian or non-vegetarian depending on your diet preferences. They are one of the easiest of vegan recipes. Here is a vegan potstickers recipe which you will love to make time and again.

    It is a great way to have an easy snack with or without soup. Just serve it with some spicy dipping sauce or just some soy sauce. Delicious and yummy, you have a winner at hands for your party! If you love your Asian cuisine you must try this amazing vegan wonton soup recipe too.

    vegan potstickers
    gyoza recipe vegetarian | homemade potstickers
    Jump to:
    • Ingredients
    • Instructions
    • Equipment
    • Storage
    • Variation
    • Substitution
    • Related links
    • Vegan gyoza | Pan fried dumplings | Vegan potsticker recipe
    • FAQ

    Ingredients

    Below are the ingredients used

    • Shredded cabbage and ginger
    Vegan dumplings ingredients 1.jpg
    • Shredded spinach
    Vegan dumplings ingredients 2
    • Gyoza sheets/Dumpling sheet
    Vegan dumplings ingredients 3.jpg
    vegan wonton wrappers

    Refer to recipe card for details.

    Instructions

    How to make filling for potstickers?

    1. Heat oil. Add cabbage and ginger ,cook for few minutes in the skillet over medium heat.
    vegan potsticker filling step 1

    2. Add spinach,spices and mix well. Turn it off once it wilts.

    vegan potsticker filling step 2

    How to make vegan potstickers?

    There is a nice youtube video on how to make different types of dumplings, you may refer here.

    • Remove the gyoza wrappers from packet and keep the filling in a bowl.
    vegan potstickers step 1
    • Add filling to individual wrappers, apply little water on the edges
    vegan potstickers step 2
    • Carefully close each wrapper folding it at each end.
    vegan potstickers step 3
    • Once the ends are closed together, it will shape up like a momo below.
    vegan potstickers step 4
    • Repeat this for the whole filling.
    vegan potstickers step 5
    • Steam them for 10-12 mins. Allow it to cool completely.
    vegan potstickers step 6
    • Heat oil in a pan and add the gyoza to it, flip over after few minutes. You can also air fry these veg potstickers.
    vegan potstickers step 7
    • Cook until crisp and brown. Serve hot with some chilli sauce.
    vegan potstickers step 8

    Equipment

    • steamer
    • food processor
    • pan

    Storage

    Make and store steamed gyoza it in refrigerator in advance. Sauté it just before you serve.

    Variation

    • If you are not a vegetarian/ vegan, you may use non-veg fillings.

    Substitution

    You can use carrots, purple cabbage and even watercress or silverbeet for filling if you do not have spinach. Shiitake mushrooms, red peppers, green onions also taste great in these pan fried dumplings.

    Related links

    • Vegan tom yum fried rice
    • Vegan Pad Thai
    • Hakka noodles
    • Vegan Lo mein
    • Vegetarian Manchurian in air fryer
    • Super delicious vegan wonton soup
    vegan potstickers
    Print Recipe
    5 from 2 votes

    Vegan gyoza | Pan fried dumplings | Vegan potsticker recipe

    Vegan potsticker recipe is an easy appetizer to serve with some Asian soup. Learn to make this quick vegetarian potsticker recipe here.
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Course: Appetizers
    Cuisine: Asian
    Keyword: fried momos, gyoza, momo, vegan gyoza, vegan potstickers
    Servings: 2
    Author: bhavana bhatia

    Equipment

    • steamer
    • Food processor
    • pan

    Ingredients

    • 2 teaspoon oil for filling
    • 2 cup cabbage shredded
    • 1 piece ginger grated
    • 1 cup spinach shredded
    • 2 tablespoon oil for pan frying gyoza
    • salt and pepper as per taste

    Instructions

    Vegan gyoza filling

    • Heat oil. Add cabbage and ginger ,cook for few minutes.
    • Add spinach,spices and mix well. Turn it off once it wilts.

    Vegan potstickers steps

    • Remove the gyoza wrappers from packet and keep the filling in a bowl.
    • Add filling to individual wrappers and add some drops of water at the edges to close it.
    • Carefully close each wrapper folding it at each end.
    • Once the ends are closed together, it will shape up like a momo below.
    • Repeat this for the whole filling.
    • Steam them for 10-12 mins. Allow it to cool completely.
    • Heat oil in a pan and add steamed gyoza to it.
    • Cook until crisp and brown. Serve hot with some chilli sauce.

    FAQ

    Do you freeze your potstickers?

    Yes you can freeze them by using wonton wrappers. Just ensure you are careful while cooking it as the water will splash while cooking.

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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