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    Home » Desserts

    Instant pot gajar ka halwa | carrot halwa shots

    Nov 9, 2023 · Leave a Comment

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    Diwali is undoubtedly the biggest festival of Indian subcontinent. It is celebrated across the world now as Indian diaspora has now spread its wings. Here are some easy dessert recipes that you can make to celebrate it in style. Jalebi Fafda, air fryer vegan gujiya (karanji), mawa gujiya,peanut chikki(praline), Instant moong dal halwa. Some great air fryer snack recipes are samosa pinwheels, patti samosa, fried moong dal, aloo paneer cutlets and fried peas. These days fusion recipes are on the rise. Here is a carrot halwa cheesecake which makes you go wow!

    I am sure no one can deny that Indian mithai looks simple, but each has a great technique when you get down to make them.Rich Indian flavors are full of surprise, there is a delicate balance to each flavor profile. Cheesecake is a classic dessert. Whether you have a no-bake version or a baked cheesecake. It makes the same gajar ka halwa look wow for Gen Z, who are fans of cake and may not relish the traditional mithai so much. Other great fusion recipes are gulab jamun cheesecake, gulab jamun ice cream, rasmalai cheesecake, motichoor laddoo shots.

    gajar halwa shots
    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • FAQ
    • Related recipes
    • Pairing
    • carrot halwa shots recipe | no bake gajarerla cheesecake recipe
    • Food safety

    Ingredients

    For gajar ka halwa in an instant pot:

    • red carrots or Delhi carrots (if you do not get them, you may use orange ones)
    • beetroot (adding it gives the red shade to halwa)
    • full-cream milk
    • cream cheese
    • cardamom powder / crushed cardamom
    • sugar
    • nuts optional
    • ghee / clarified butter

    For frosting:

    • full fat cream cheese ( I prefer philadelphia block cheese not the spreadable one)
    • sugar 
    • heavy whipped cream
    • sour cream ( light sourness for the cheesecake flavour)
    • rose water / gulab jal
    • few strands of saffron, soaked in 2-3 tablespoon full fat milk.
    • rose petals and chopped pistachios for garnish

    See recipe card for quantities.

    Instructions

    Beat the cream cheese with sugar first, add rose water,saffron with milk ,sour cream to the mix.Whip the cream and add it to sour cream mix.Once this is done ,pipe them in a small bowl and top with a layer of gajrela. Garnish with chopped pistachios and rose petals.

    Below are the detailed steps for instant pot carrot halwa:

    instant pot carrot halwa step 1
    1. Grate carrots and beets in a food processor or finely chop in Vitamix blender.
    instant pot carrot halwa step 2

    2. Heat ghee in an instant pot, add carrots and beets to it. Cook for few minutes and

    Cook for 5 minutes on low mode, in an instant pot.

    instant pot carrot halwa step 3

    3.Add milk and sugar to it.

    instant pot carrot halwa step 4

    4. Add cardamom,Cook for 5 minutes in the instant pot pn pressure mode with the seal ON.

    instant pot carrot halwa step 5

    5. Do a quick release once it has cooked in the instant pot,start cooking in saute mode on medium heat.Add cream cheese. 

    instant pot carrot halwa step 6

    6. Cook on medium heat for 15 mins or until you get halwa like consistency, stirring contiously between.

    Optionally garnish with chopped pistachios and cashews.

    Let it cool until it comes to room temperature, before you layer your cheesecake.

    Below are the detailed steps for cream cheese frosting:

    1. Add cream cheese blocks in a bowl of electric mixer.
    2. Add powdered sugar and start beating this on on medium speed until soft.
    no bake gulab jamun cheesecake step 1 & 2

    3. Add rose water to the mix once it is soft.

    4. Also, add the saffron milk mixture and beat it for few minutes until its well combined.

    gulab jamun cheesecake step 3 & 4 

    5. In a seperate bowl, add the whipping cream.

    6. Start beating with hand mixer or stand mixer until you get soft peaks

    no bake gulab jamun cheesecake step 5 & 6

    7. Add this whipping cream to the cream cheese mix.

    8. Pipe the mix in a small bowls/jars with gajar halwa

    For assembling carrot halwa cheesecake:

    9. Place gajar ka halwa in an even layer, on top. Repeat with another layer of frosting. (You can make multiple layers depending on your jar.)

    10. Garnish them with chopped pistachios and rose petals, refrigerate them for later use or serve instantly. They go fine in the fridge for atleast 2 days.

    Substitutions

    You can also grind graham crackers or digestive biscuits and place it as the bottom most layer of the cheese cake recipe. Biscuit layer helps you make a full size cheesecake, in a cheesecake pan or springform pan.

    You may make this recipe with moong dal halwa, motichoor ladoo or even mini gulab jamuns. Refer to Gulab Jamun cheesecake recipe for reference.

    Variations

    • You may use a teaspoon cardamom powder in the frosting,  if you do not have saffron milk.

    Equipment

    • can opener
    • glass jar
    • stand mixer / hand mixer
    • small bowl
    • piping bag
    • wilton icing tip

    Storage

    Store cheesecake recipes in a refrigerator until ready to serve.

    Top tip

    Do not over whip your cream cheese.

    FAQ

    Why is my no-bake cheesecake not setting?

    The mixture is very runny. If the temperature of ingredients is too warm, it will not set.

    How do you thicken a no-bake cheesecake without gelatin?

    Use heavy cream and full-fat cream cheese.

    Can I freeze no-bake cheesecake to make it set faster?

    Yes until one hour.If you freeze for longer, it will be too solid.

    Why did my no-bake cheesecake curdle?

    Over mixing a cheesecake filling incorporates too much air, which the heavy base can't hold. That may make if rise and fall and change the texture. Water in the cream cheese comes out and that makes for a grainy texture u0026 wet filling.

    Related recipes

    Looking for other recipes like this? Try these:

    • Air fryer Gulab Jamun
    • Gulab Jamun(with khoya)
    • Chhena poda
    • Quick Gulab jamun ice cream with vanilla ice cream
    • aloo gajar sabzi
    • carrot hot dogs
    • Gluten-free Kala Jamun recipe with sweet potato

    Pairing

    These are my favorite dishes to serve with [this recipe]:

    • indian thanksgiving vegan recipes
      Indian vegan thanksgiving recipes & menu ideas
    • veg jalfrezi
      Vegan jalfrezi recipe | Indian vegetable tofu recipe
    • air fryer cream roll
      cream roll recipe | air fryer cream horn recipe
    • aloo saag
      aloo saag recipe | easy potato spinach curry recipe
    gajar halwa shots
    Print Recipe
    5 from 1 vote

    carrot halwa shots recipe | no bake gajarerla cheesecake recipe

    Instant pot halwa goes hi-fi.Bakery style no bake cheesecake made with cream cheese and gajrela, is a treat any time and any day.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Desserts
    Cuisine: European
    Keyword: carrot halwa cheesecake, no bake carrot halwa cheesecake, no bake gajar ka halwa cheesecake
    Servings: 8 people
    Author: bhavana bhatia

    Equipment

    • stand mixer
    • hand mixer for whipping cream, or you can use stand mixer
    • wilton icing tip
    • piping bag
    • glass jars
    • can opener

    Ingredients

    For gajar ka halwa in instant pot

    • ½ kg carrots
    • 100 gm beetroot approx , ½ medium beetroot, optional, used only for darker color in case of using orange carrots.
    • ½ cup sugar use lesser sugar if you sweetened condensed milk
    • 2 cups full-fat milk
    • ½ cup cream cheese or condensed milk
    • handful chopped pistachios or cashews for garnish, optional

    For cream cheese filling

    • ½ block cream cheese 1 block is 250 grams,use them at room tempreture
    • 2 tablespoon sugar powdered
    • ½ tbsp. rose water / gulab jal
    • 50 ml heavy whipping cream or thickened cream for whipping,use chilled
    • 4-5 strands Saffron soaked in 2-3 tablespoon milk.

    Instructions

    For instant pot gajar ka halwa

    • Grate carrots and beets in a food processor or finely chop in Vitamix blender.
      Heat ghee in an instant pot, add carrots and beets to it. Cook for few minutes and
    • Cook for 5 minutes on low mode, in an instant pot.
      Add milk and sugar to it.
    • Add cardamom,Cook for 5 minutes in the instant pot pn pressure mode with the seal ON.
      Do a quick release once it has cooked in the instant pot,start cooking in saute mode on medium heat.Add cream cheese.
    • Do a quick release once it has cooked in the instant pot,start cooking in saute mode on medium heat.Add cream cheese. 
      Cook on medium heat for 15 mins or until you get halwa like consistency, stirring contiously between.
    • Optionally garnish with chopped pistachios and cashews.
      Let it cool until it comes to room temperature, before you layer your cheesecake.

    For cream cheese filling

    • Add cream cheese in a bowl of electric mixer
    • Add powdered sugar and start beating this on on medium speed until soft.
    • Add rose water to the mix once it is soft,Also add the saffron milk mixture and beat it for few minutes until its well combined
    • In a seperate bowl,add the whipping cream,Start beating with hand mixer or stand mixer until you get soft peaks
    • Add this whipping cream to the cream cheese mix.

    For serving

    • Place a layer of gajar ka halwa on top. Make a layer of cream cheese on top.
      Add another layer of gajar halwa on top.
      Garnish them with chopped pistachios and rose petals, refrigerate them for later use or serve instantly. They go fine in the fridge for atleast 2 days.
    • Refrigerate until ready to serve.

    Notes

    1 block of cheese can be used to make 15-16 serving in small bowls. This is an approximate and I will update this post next time when I make this for a larger number of servings.

    Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds

    Conclusion: carrot halwa shots takes your traditional dessert to a new level. No bake gajar ka halwa cheese cake is definitely a show stopper on your Diwali party menu! 

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      Gulab jamun muffins | Air fryer Gulab jamun cupcakes recipe
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      Gulab jamun cheesecake | No bake eggless recipe
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      Ragi millet biscuits | easy Ragi cookies recipe

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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