Gujaratis make superb sweet and sour delicacies with chickpea flour.Khaman Dhokla,fafda,papdi,gathiya,patra,khandvi each have their own fan following.Muthiya recipe is another such recipe.It comes in many flavors methi or fenugreek,dudhi or bottle gourd and even cabbage.Sometimes you do not get good bottle gourd outside India.Hence, you can make the veggie muthia using its local variety zucchini.Zucchini is a squash similar to ridge gourd.It is a
I make Steamed Zucchini Muthia-Squash dumplings frequently.It is easy to make yet very healthy.Probably one of the best way to use a steamer.
We use bottle gourd(louki/ghia/dudhi) to make this snack in India.However, it is not so easily available outside the country .Actually,you can also make variety of muthia using different vegetables.Probably,you can mix and match and create your variety.
You may use methi, carrot and even shredded cabbage.You may use any other vegetable you may fancy.
Zucchini is perfect for muthia because it belongs to the same family as bottle gourd.Steamed and light,yet super tasty.
Hence, it gives us almost the similar consistency.
Step by step pictures of Zucchini muthia
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