Khorak-Sindhi sweet,is a traditional recipe.It is made with wholemeal flour,dry fruits,ghee and khuskhus**(poppy seeds).You can make it all around the year.However it is eaten primarily during winters and Diwali.This is a very simple recipe.You can make it with minimal ingredients.It takes less than 30 minutes.This is our take on this classic recipe of Khorak.
Traditionally gond(edible gum) makes this sweetdish more rich and heavy.This Sindhi recipe is a rich sweet full of nuts.Eating two large pieces of Khorak can suffice for breakfast.Some people also call it majoon or majun.
Here, we have replaced white sugar with natural jaggery** to make it healthier.You may use white sugar in equal quantity as of flour. We had to use a bit more of jaggery to get the required sweetness.
You may garnish with melon seeds as done in the traditional recipe.
** Pls check with your medical practitioner in case of any allergies.
Eating too much of poppy seeds can make you drowsy.
Pregnant women should avoid poppy seeds as it can cause heat.
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