Sindhis love Bhuga chawar -Sindhi onion pulav. There is nothing better than rice pilaf cooked with caramalized onions. I love having this with Sai Bhaji and some sweet Boondi.
It is simple gluten-free rice which can be had as it is if vegan.You can also make it with ghee and serve it with yogurt dip or raita.I can have this rice anytime of the day.Best made after a long day at work.Who knew very simple dishes could have such a beautiful taste?You can also make a variation if you like add some peas and potatoes.Kids love it so do elders as it does not have much to chew.It is also a great tiffin box recipe.Easy to cook when you get up late and have to send bubs to school.Win win for all!No takeaways no outside food.Simple home cooked wonder.
This dish is very similar to Tairi except that it is sweeter and has jaggery.We generally make this on Teejri.For,Those who do not know,Teejri or Kajri teej is very similar to Karvachauth but celebrated 3 days after Rakhi.
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