Vegan carrot tomato Soup | Homemade tomato soup

Best carrot tomato soup is the one which is made with minimal ingredients. There are many tomato soup recipes, like cream of tomato, vegan tomato soup. This soup is a very popular one. Nothing better than an easy homemade tomato soup when you are down and out. It is flavorful, cooks fast and it has my secret ingredient. I call it 1-2-3 tomato soup. Why? Because it needs the ingredients in just that quantity to make it.

You can add other ingredients optionally but even with basic 3 ingredients. However, some salt n pepper it would taste just as yummy. This is a great recipe for detox or just when you want your kitchen budget in control. Especially now with budgets reaching the sky due to inflation or due to the pandemic. Other vegan soups include Adzuki bean soup , pumpkin soup, white bean soup , Asparagus soup , broccoli soup ,manchow soup ,corn soup , minestrone soup , spinach soup.

Jump to:

• Equipment
• Ingredients
• Instructions
• Substitution
• Variations
• Storage
• Related links
• Tomato carrot apple soup | carrot tomato soup recipe
• FAQs

Benefits of homemade carrot tomato soup

There are so many good soups which hydrate you in winter. As we tend to drink less water, we might get constipated. Have a soup regularly in winter. This ensures our gut health stays strong. Your skin also glows and you look fit and slim. Stay fit and beautiful with good health. Clear skin, healthy hair and good gut shows on your face.As you glow, it shows!

Why do we love it?

Tomato soup is one of the easiest and most loved recipes. I think it is the favorite when you want to share a soup bowl at a restaurant. I love making hot soup on a cold winter night for supper. It is quick wholesome and healthy. You can pair it with a bowl of fresh salad for a quick meal. A crusty bread or sourdough tastes great with it. Italian pasta or just have it with some grilled cheese sandwich. Garnish with red pepper flakes for a spicy twist.

Instructions

1. Chop fresh ingredients that include onion, tomato, carrot and apple.

2.  Heat oil in a large saucepan and cook onions.

3. Add tomatoes, cook until soft.

4. Add rest of the veggies.

5. Add water and let it boil.

6. Once the veggies are soft, add soup stock.

7. Blend the soup using a stick blender.

8. Sieve the pureed soup through a strainer.

• Let it come to a boil. Serve hot.

Garnish: You can also garnish it with a leaf of fresh basil if you have it handy. Non vegans can also add a dollop of sour cream on top.

Substitution

You can add vegetable stock to make it richer in nutrition. Other vegetables like long melon, bell pepper can be added too. They blend well. However, you will need to strain it. Non vegetarians can also use chicken stock. You can also use canned tomatoes for the recipe instead of whole tomatoes.Fried garlic cloves can be added to large pot of soup.

Variations

You can also make grilled tomato soup. You can also make a vegetarian soup by adding some roasted vegetables or quinoa to it. If you like chunky textures, you can add chopped pieces of air fried toast to it. If you like a creamy texture, add a can of full-fat coconut milk to a large batch of soup.

Storage

You can store the leftover soup in an airtight container.

Watch the Carrot tomato soup recipe

FAQs

Conclusion: A bowl of tomato soup and some garlic bread is just as good as comfort food gets. Soup season is great for both weight-loss and good health. It is a great idea to restore taste to sore taste buds down with cold.