Best carrot tomato soup is the one which is made with minimal ingredients. There are many tomato soup recipes, like cream of tomato, vegan tomato soup. This soup is a very popular one. Nothing better than an easy homemade tomato soup when you are down and out. It is flavorful, cooks fast and it has my secret ingredient. I call it 1-2-3 tomato soup. Why?
Because it needs the ingredients in just that quantity to make it.
You can add other ingredients optionally but even with basic 3 ingredients. However, some salt n pepper it would taste just as yummy. This is a great recipe for detox or just when you want your kitchen budget in control. Especially now with budgets reaching the sky due to inflation or due to the pandemic.
Jump to:
Benefits of homemade carrot tomato soup
There are so many good soups which hydrate you in winter. As we tend to drink less water, we might get constipated. Have a soup regularly in winter. This ensures our gut health stays strong. Your skin also glows and you look fit and slim. Stay fit and beautiful with good health. Clear skin, healthy hair and good gut shows on your face.
As you glow, it shows!
Why do we love it?
Tomato soup is one of the easiest and most loved recipes. I think it is the favorite when you want to share a soup bowl at a restaurant. I love making it on a cold winter night for supper. It is quick wholesome and healthy. You can pair it with a bowl of fresh salad. Italian pasta or just have it with some garlic bread. Read the below recipe for this easy weight-loss dinner recipe.
Equipment
- saucepan
- stick blender
- sieve
Ingredients
- coconut oil
- green apple halved and de-seeded
- onion diced optional
- carrot
- tomatoes
- stock powder
- water
- Salt and pepper as per taste
Instructions
- Chop fresh ingredients that include onion, tomato, carrot and apple.
2. Heat oil and cook onions.
3. Add tomatoes, cook until soft.
4. Add rest of the veggies.
5. Add water and let it boil.
6. Once the veggies are soft, add soup stock.
7. Blend the soup using a stick blender.
8. Sieve the easy tomato soup through a strainer.
- Let it come to a boil. Serve hot.
Related links
Tomato carrot apple soup | tomato carrot soup recipe
Ingredients
- 1 tablespoon vegan butter/butter/coconut oil
- 1 green apple halved and de-seeded
- 1 onion diced optional
- 1 carrots halved
- 4 medium tomatoes halved
- 1 tablespoon stock powder I use vegeta/massel.You may use any brand you maylike
- 3 cups water
- Salt and pepper as per taste
Instructions
- In a pressure cooker/pot ,heat butter/oil and add onions to it. Saute for 2 minutes.
- Add the chopped tomatoes with salt, mix well and let it cook until soft
- Add carrots and apples, followed by water.
- Cook until the vegetables are cooked/soft,add soup stock and more water if required.
- Once it cools, Blend and strain the soup.
- Season with black pepper,serve hot
Watch the Carrot tomato soup recipe
FAQs
tomato carrot bisque is thicker than soup as it is made with whipping cream.
Croutons, vegan hot dogs,pretzels, toasted rustic bread.
Sangeetha says
Made this tomato soup for my family today and it was absolutely delicious and so easy to make!!!
Gaurav says
Thank you very much for your feedback..
Anjali says
This carrot tomato soup was so tasty! And adding the green apple provided brightness and a bit of sweetness as well - yum!
bhavana bhatia says
My go-to soup recipe especially mid-week.
Jersey Girl Cooks says
Healthy and comforting! Just what I want in a soup!
bhavana bhatia says
Easy and healthy 🙂
Alex says
I love tomato soup, but I've never tried it with carrots! Sounds like a great idea, and so easy too!
bhavana bhatia says
Yes I love that too
Cathleen says
I will never say no to tomato soup. I love how you switched it up with the carrots in there! So excited to try this recipe this weekend. Thanks so much for sharing 🙂
bhavana bhatia says
I love adding it for extra vitamin a
Denay DeGuzman says
I love discovering new twists on an old favorite! This healthy tomato soup is extra special. So flavorful with the addition of apples and carrots. I'm saving this recipe. I'll be adding it to the fall meal plan rotation.
bhavana bhatia says
This has a great tangy flavor! I love it too.
Nancyk says
Hello, please instruct if you can used canned tomatoes. If so, what and how much do you use?
Thx.
bhavana bhatia says
Hi Nancy
Thanks for your query.
You can use 1 full can of tomatoes. However, try to use the natural no preservative ones. Canned tomatoes are already tart so you may avoid apple in this case.
Warm Regards
Bhavana