There are two kinds of people in India. One who love cottage cheese or ‘paneer‘ to death and others who do not. Paneer is a great way to have the goodness of milk and very versatile.You can make desserts like ‘Rajbhog‘ or ‘Rassogulla‘,dress it in a gravy like ‘Kadai Paneer‘ ,Paneer butter masala or ‘Palak Paneer‘ a main course, or make an appetizer like ‘Kabab‘ or ‘pakode‘ out of it.
There is no better element to work with in veggie cuisine like ‘paneer‘ and potatoes.[adrotate banner=”1″]
‘Kadai Paneer’ is one of the easiest recipes, which you can make for a gathering or for a routine dinner.Soft creamy cottage cheese melts into the mouth.You can serve it with both Indian Flat bread and Rice.You may make your own paneer or buy it from a local dairy.’Tandoori Roti’ or ‘Garlic Naan’ or Lachcha Paratha works great with this curry. Serve it with yogurt dip and some ‘Papad‘.
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