There are two kinds of people in India. One who love cottage cheese or 'paneer' to death and others who do not. Paneer is a great way to have the goodness of milk and very versatile.You can make desserts like 'Rajbhog' or 'Rassogulla',dress it in a gravy like 'Kadai Paneer' ,Paneer butter masala or 'Palak Paneer' a main course, or make an appetizer like 'Kabab' or 'pakode' out of it.
There is no better element to work with in veggie cuisine like 'paneer' and potatoes.
'Kadai Paneer' is one of the easiest recipes, which you can make for a gathering or for a routine dinner.Soft creamy cottage cheese melts into the mouth.You can serve it with both Indian Flat bread and Rice.You may make your own paneer or buy it from a local dairy.'Tandoori Roti' or 'Garlic Naan' or Lachcha Paratha works great with this curry.
Serve it with yogurt dip and some 'Papad'.
Paneer is also rich in calcium and proteins.Hence, you do not need to depend on eggs or meat for your nutrients.
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