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    Home » Sindhi Recipes

    Sindhi festival Thadri food | Saatam Aatham recipes

    17th August 2022 by bhavana bhatia 2 Comments

    87 shares

    July-August are months full of festivals for the Sindhi community. Important ones being Sindhi thadri, nag panchami, rakhi, teejri and janamashtami. Nandhi satain or choti thadri which comes after Nag Panchami.Vaddi Satain/Badi satain or 'badi thadri' comes after seventh day after Raksha bandhan.It is also called as saatam aatham. It is very similar to shitla ashtami or basoda festivals in Gujarat & Rajasthan. Thadri festival is an important Sindhi festival. We celebrate it just a day before Janamashtami. This day we pray to Goddess Jog maya or Shitla mata for good health and prosperity.

    Happy Thadri!

    What do we do on thadri?

    We make thadri food the previous day and have it on the day of the festival. Next morning i.e. the day of thadri , we do chanda by sprinkling milk. Small mitha lolo balls are placed in sieve after putting sindoor on it. It is kept on the small child's head. Some drops of milk are sprinkled on these small discs, as a gesture to cool the ailment down.

    Thaar maata Thaar is a popular folk song with this festival. Mothers sing traditional Sindhi songs for the safety of kids from deadly diseases like small pox, chicken pox and measles.

    What are other Sindhi rituals for satam atham?

    We also observe ‘Thado’.It means we consume cold food that day.We do not light the stove on saatam aatham as a mark of respect to the goddess of fire.We worship the gas stove as a source of fire and one who enables us to eat food. Hence, food is cooked a day earlier. So many dishes are cooked, that you do not miss having anything hot the next day. Sanna pakoda,mirchi pakora,chauthe,besani, koki,dal ja parantha,lola. We also make matho, dahi boondi raito, satpuras,nijji palak, etc.We also eat Dahi wada and other milk based sweets like peda,kheer,khorak etc

    Try out our other Sindhi recipes that include Taryal Vangan - Sindhi style brinjal fry recipe , Seyal Bhindi Patata-okra potato onion curry,Sindhi Toor dal Kadhi,Sindhi Dal poori recipe  , Sindhi Aloo wadi, Singhi Aloo - drumstick potato curry, Sindhi Kutti , Karachi Halwa - Bombay Halva and our collection of Top Thadri & Saatam Aatham recipes

    thadri platter

    Read our top thadri recipes

    Top Thadri/ Saatam Aatham recipes

    Saatam aatham or basoda is celebrated just a day before Janamashtami. This day we pray to Goddess Jogmaya or Sheetla mata for good health and prosperity and worship the fire source/chulha.Thus, eating cold in order to honor the fire which gives us food.

    1

    Mitho lolo

    Meetho lolo/Lola/meethi roti is sweet flatbread made with jaggery and whole wheat flour.Gur ki loli/gur jo lolo is a yummy treat all year round.

    Cooking lola might look a simple recipe but only after few tries you realize that this simple recipe does require some experience and expertise.

    2

    Sindhi Chauthe

    Chauthe/Choatha is a fried sweetbread made with ghee ,wholewheat flour and jaggery.You can make this with sugar as well.

    3

    Besani - chickpea flour flatbread

    Chickpea flatbread full of flavor and proteins is a protein rich bread.Sindhi Besan koki or besan ki roti is perfect for tiffin too.

    4

    Easy onion bhaji pakora recipe

    This is a simple recipe to make onion pakora ,this is different from the sindhi sanna pakora as it is fried only once.

    5

    Sindhi Koki-Onion flatbread

    Koki or onion flatbread is usually served with yogurt/sauce.This is a an authentic sindhi breakfast recipe.

    6

    Kali mirch ki koki-Black pepper flatbread

    Easy flatbread with a unique flavor from peppercorns. A classic recipe with minimal ingredients.

    7

    Sindhi Khorak

    Khorak is a sindhi sweet with ghee and nuts.It can be stored at room temperature for days.

    8

    Dahi vada - Lentil fritter in yogurt

    Dahi vada/Dahi bhalla are urad dal fritters dipped in yogurt and served with mint and tamarind/date chutneys

    9

    Sanna pakora | Sindhi onion bhaji

    Double-fried pakora full of flavor and crunch packs a punch even when at room temperature.

    10

    Mirchi vada -Stuffed jalepano fritters

    MIrchi pakoda gives you perfect crunch to balance the sweet treats.

    11

    Kesar Pista kheer- saffron rice pudding

    You need know reason for kheer. Tasty whether you serve hot or cold any day.

    Click here to see our Mitho lolo video recipe.

    Click here to see our besani  video recipe.

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      Peanut Chikki with jaggery| Peanut chikki recipe
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      Sindhi Singhar ji mithai | how to make Sev Barfi
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      Air fryer onion pakora | Crispy Onion bhajiya recipe
    87 shares

    Comments

    1. Sharmila says

      August 10, 2020 at 12:16 am

      So well you cook, present your recipes with thoughtful explanation of Festivals

      Reply
      • Gaurav says

        August 10, 2020 at 1:29 am

        Thank you so much.

        Reply

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    Hi,I am Bhavana & this is my wonderland of recipes.I have been in IT for 15+ years have always loved writing.My husband Gaurav & I,love to cook, click & host people

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